Sugar River Dairy has produced wholesome, local and creamy yogurt for the past 14 years. It started as a small, homestead yogurt production dairy by Ron and Chris Paris. It blossomed into an artisanal facility boasting six flavors that won ribbons at the World Cheese Championship Contest in the spring of 2016.

For a variety of reasons, Ron Paris will retire this year, and is closing his factory in Albany, WI. Ron has been a mentor for many in the yogurt industry, sharing his expertise and experience with other start-up producers. Two farmstead dairies have benefitted from his counsel and now have on-farm production facilities of their own.

Ron and Chris send a hearty thank you to ALL of their devoted customers over the years.